Hello, I'm Ines.
Led by German precision and a global curiosity, I'm now based in Vancouver, applying my 10-year graphic design background to the simple, joyous task of making apps and websites easy to understand.
I'm originally from the South of Germany but spent most of my adult life in the vibrant, multicultural city of Berlin. For the past 3 years I lived and travelled throughout Southeast Asia before settling in Vancouver at the beginning of 2025. Meeting people from all walks of life during this time has been a significant source of inspiration, directly fuelling my personal growth and my ability to connect with diverse users as a designer.​
My professional background as a designer across agencies, fast-paced startups, and remote freelance work has instilled the ability in me to adapt quickly, take on responsibilities, and design effectively for diverse audiences while keeping business goals and deadlines in mind.
Beyond the Keyboard
When I step away from the desk, I like to keep things moving... and growing!​ You might find me training Muay Thai, meticulously caring for my rare exotic plants, or relaxing by cooking a big meal to share with friends.
Muay Thai Enthusiast
​I got into Muay Thai (Thai Kickboxing) while living in Thailand and have been hooked ever since. Whether it's kicking the pads myself, going to see fights at stadiums or watching them on TV. It taught me resilience, strength and how rewarding it can be to try things that seem scary.
Hobby Botanist & Propagator
With the season changing I've started channelling more energy into my exotic plants; I'm currently working with tissue cultures, which is a detailed, mini-lab way of cloning and growing rare specimens - the perfect mix of technical precision and creative fun. Proud to say I haven't lost a single one.
Professional Home Cook
My passion for cooking began at a young age, rooted in shared meals around a big family table. I still believe that nothing beats gathering friends to share a meal. I love bringing global flavors to my kitchen, inspired by the unique recipes collected during my time abroad.